Enhancement of docosahexaenoic acid (DHA) production from Schizochytrium sp. S31 using different growth medium conditions

Author:

Sahin DenizORCID,Tas Ezgi,Altindag Ulkü Hüma

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biophysics

Reference17 articles.

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2. Chatdumrong W, Yongmanitchai W, Limtong S, Worawattanamateekul W (2007) Optimization of docosahexaenoic acid (DHA) production and improvement of astaxanthin content in a mutant Schizochytrium limacinum isolated from mangrove forest in Thailand. Nat Sci 41:324–334

3. Crawford MA, Bloom M, Broadhurst CL, Schmidt WF, Cunnane SC, Galli C, Parkington J (1999) Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brain. Lipids 34:S39–S47

4. Hawley HP, Gordon GB (1976) The effects of long chain free fatty acids on human neutrophil function and structure. Lab Invest 34(2):216–222

5. Jenkins B, West JA, Koulman A (2015) A review of odd-chain fatty acid metabolism and the role of pentadecanoic acid (C15: 0) and heptadecanoic acid (C17: 0) in health and disease. Molecules 20(2):2425–2444

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