1. Crawford, M.A., Cunnane, S.C., and Harbige, L.S. (1993) A New Theory of Evolution: Quantum Theory, in3rd International Congress on Essential Fatty Acids and Eicosanoids, (Sinclair, A.J., and Gibson, R., eds.) AOCS Press, Adelaide, pp. 87–95.
2. Crawford, M.A., and Sinclair, A.J. (1972) Nutritional Influences in the Evolution of the Mammalian Brain, inLipids, Malnutrition and the Developing Brain, (Elliot, K., and Knight, J., eds.) A Ciba Foundation Symposium, Oct. 19–21, 1971, Amsterdam, Elsevier, pp. 267–292.
3. FAO/WHO (1978) The Role of Dietary Fats and Oils in Humane Nutrition, inNutrition Report no. 3, FAO, Rome.
4. Martin, R.D. (1983) Human Brain Evolution in an Ecological Context, Fifty-Second James Arthur Lecture on the Evolution of the Human Brain, New York, American Museum of Natural History.
5. Crawford, M.A., Gale, M.M., and Woodford, M.H. (1969) Linoleic Acid and Linolenic Acid Elongation Products in Muscle Tissue ofSyncerus caffer and Other Ruminant Species,Biochem. J. 115, 25–27.