Fungal-mediated consolidated bioprocessing: the potential of Fusarium oxysporum for the lignocellulosic ethanol industry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Biophysics
Link
http://link.springer.com/content/pdf/10.1186/s13568-016-0185-0.pdf
Reference136 articles.
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3. Ali SS, Khan M, Mullins E, Doohan FM. The effect of wheat genotype on ethanol production from straw and the implications for multifunctional crop breeding. Biomass Bioenergy. 2012a;42:1–9. doi: 10.1016/j.biombioe.2012.03.020 .
4. Ali SS, Khan M, Mullins E, Fagan B, Doohan FM. Exploiting the inter-strain divergence of Fusarium oxysporum for microbial bioprocessing of lignocellulose to bioethanol. AMB Express. 2012b;2:16. doi: 10.1186/2191-0855-2-16 .
5. Ali SS, Nugent B, Mullins E, Fagan B, Doohan FM. Insights from the fungus Fusarium oxysporum point to high affinity glucose transporters as targets for enhancing ethanol production from lignocellulose. PLoS ONE. 2013;8:e54701. doi: 10.1371/journal.pone.0054701 .
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