Efficient Mycoprotein Production with Low CO<sub>2</sub> Emissions through Metabolic Engineering and Fermentation Optimization of <i>Fusarium venenatum</i>-Reference-Cited by-同舟云学术

Efficient Mycoprotein Production with Low CO₂ Emissions through Metabolic Engineering and Fermentation Optimization of Fusarium venenatum

Published:2023-12-28 Issue:1 Volume:72 Page:604-612
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tong Sheng¹²^ORCID,Chen Wuxi¹²,Hong Ruru¹²,Chai Mengdan¹²,Sun Yuanxia¹²^ORCID,Wang Qinhong¹²^ORCID,Li Demao¹²

Affiliation:

1. Tianjin Key Laboratory for Industrial Biological Systems and Bioprocessing Engineering, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China

2. National Innovation Centre for Synthetic Biology, Tianjin 300308, China

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Tianjin Synthetic Biotechnology Innovation Capacity Improvement Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08509

Reference48 articles.

1. Applications of DNA-Functionalized Proteins

2. Eating your greens: a global sustainability assessment

3. Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition

4. Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016

5. Mitigating Off-Flavors of Plant-Based Proteins

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synchronous Bioproduction of Betanin and Mycoprotein in the Engineered Edible Fungus Fusarium venenatum;Journal of Agricultural and Food Chemistry;2024-08-26

2. FİLAMENTLİ FUNGUSLARIN (KÜFLERİN) ALTERNATİF BESİN KAYNAĞI OLARAK DEĞERLENDİRİLMESİ;Gıda;2024-08-14

3. Valorization of the Caragana waste via two-stage bioaugmentation: optimizing nutrition composition, palatability, and microbial contaminant control;Journal of Bioresources and Bioproducts;2024-07

4. Integrating Experimental and Computational Analyses of Yeast Protein Profiles for Optimizing the Production of High-Quality Microbial Proteins;Applied Biochemistry and Biotechnology;2024-06-26