Eating your greens: a global sustainability assessment-Reference-Cited by-同舟云学术

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Eating your greens: a global sustainability assessment

Published:2021-05 Issue: Volume:168 Page:105460
ISSN:0921-3449
Container-title:Resources, Conservation and Recycling
language:en
Short-container-title:Resources, Conservation and Recycling

Author:

Philippidis George,Ferrer-Pérez Hugo,Gracia-de-Rentería Pilar,M'barek Robert,Sanjuán López Ana Isabel

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference29 articles.

1. An overview of the GTAP 9 data base;Aguiar;J. Glob. Econ. Anal.,2016

2. World Agriculture Towards 2030/2050: the 2012 Revision;Alexandratos,2012

3. National pathways to the sustainable development goals (SDGs): a comparative review of scenario modelling tools;Allen;Environ. Sci. Policy,2016

4. Impact of EU biofuel policies on world agricultural production and land use;Banse;Biomass Bioenergy,2011

5. Economic impact assessment of food waste reduction on European countries through social accounting matrices;Campoy-Munoz;Resour. Conservat. Recycl.,2017

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