Prevention of Milk Fever (Hypocalcemic Paresis Puerperalis) by Dietary Salt Supplements

Author:

Dishington Inger W.

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Reference16 articles.

1. Boda, J. M. & H. H. Cole: The influence of dietary calcium and phosphorus on the incidence of milk fever in dairy cattle. J. Dairy Sci. 1954, 37, 360–372.

2. Brochart, M.: La prévention de l’hypercalcemic vitulaire. (Prevention of milk fever). Ann. Zootech. 1964, 13, 63–69.

3. Dishington, I. W.: The role of age on the induction of hypocalcemic paresis puerperalis in dairy cows. Nord. Vet.-Med. 1974, 26, 205–210.

4. Ender, F. & I. W. Dishington: Comparative studies on calcium balance levels in parturient cows fed diets inducing and preventing milk fever. 18th World Vet. Congr., Paris 1967, Papers and Short Comm., 557.

5. Ender, F. & I. W. Dishington: Etiology and prevention of paresis puerperalis in dairy cows. In Parturient Hypocalcemia, ed. by J. J. B. Anderson, Acad. Press, New York and London 1970, 71–79.

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