Comparative study of “partial dietary cation-anion difference” strategy as a nutritional intervention for preventing subclinical hypocalcemia in dairy cattle-Reference-Cited by-同舟云学术

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Comparative study of “partial dietary cation-anion difference” strategy as a nutritional intervention for preventing subclinical hypocalcemia in dairy cattle

Published:2019-11-09 Issue:2 Volume:29 Page:411-423
ISSN:1618-5641
Container-title:Comparative Clinical Pathology
language:en
Short-container-title:Comp Clin Pathol

Author:

Norouzi B.^ORCID,Hanifi M.^ORCID,Teymouri F.^ORCID,Mohri M.^ORCID,Sharifi K.^ORCID

Funder

Ferdowsi University of Mashhad

Publisher

Springer Science and Business Media LLC

Subject

Pathology and Forensic Medicine,Anatomy

Link

http://link.springer.com/content/pdf/10.1007/s00580-019-03069-9.pdf

Reference42 articles.

1. Block E (1984) Manipulating dietary anions and cations for prepartum dairy cows to reduce incidence of milk fever. J Dairy Sci 67(12):2939–2948

2. Charbonneau E, Pellerin D, Oetzel GR (2006) Impact of lowering cation-anion difference in nonlactating dairy cow: a meta-analysis. J Dairy Sci 89(2):537–548

3. Collier RJ, Annen EL, Fitzgerald AC (2004) Prospects for zero days dry. Vet Clin North Am Food Anim Pract 20(3):687–701

4. Constable PD (2014a) Acid-base assessment when and how to apply the Henderson-Hasselbalch equation and strong ion difference theory. Vet Clin Food Anim 30:295–316

5. Constable PD (2014b) Treatment and control of periparturient hypocalcemia in dairy cattle. proceedings of the28th World Buiatrics Congress, Carins 59-63.

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