Stimulating effects of a diet negative in dietary cation-anion difference on calcium absorption from the rumen in sheep

Author:

Wilkens M.R.1,Praechter C.1,Breves G.1,Schröder B.1

Affiliation:

1. Department of Physiology; University of Veterinary Medicine, Foundation; Hannover Germany

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference54 articles.

1. Effects of dietary acidity on calcium balance and mobilisation, bone morphology and 1,25 dihydroxyvitamin D in prepartal dairy cows;Abu Damir;Research in Veterinary Science,1994

2. Manipulating dietary anions and cations for prepartum dairy cows to reduce incidence of milk fever;Block;Journal of Dairy Science,1984

3. Magnesium absorption from the digestive tract of sheep;Care;Quarterly Journal of Experimental Physiology,1984

4. Clinical assessment of acid-base status. Strong ion difference theory;Constable;Veterinary Clinics of North America: Food Animal Practice,1999

5. Milk fever in dairy cows: a review of pathophysiology and control principles;DeGaris;The Veterinary Journal,2008

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