Development of high amylose wheat through TILLING-Reference-Cited by-同舟云学术

Development of high amylose wheat through TILLING

Published:2012 Issue:1 Volume:12 Page:69
ISSN:1471-2229
Container-title:BMC Plant Biology
language:en
Short-container-title:BMC Plant Biol

Author:

Slade Ann J,McGuire Cate,Loeffler Dayna,Mullenberg Jessica,Skinner Wayne,Fazio Gia,Holm Aaron,Brandt Kali M,Steine Michael N,Goodstal John F,Knauf Vic C

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Reference61 articles.

1. Resistant Starch?A Review

2. Health properties of resistant starch

3. Impact of cereal fibre on glucose-regulating factors

4. Plasma glucose and insulin reduction after consumption of breads varying in amylose content

5. Resistant starch improves insulin sensitivity in metabolic syndrome

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