Genome wide association mapping of end-use gluten properties in bread wheat landraces (Triticum aestivum L.)-Reference-Cited by-同舟云学术

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Genome wide association mapping of end-use gluten properties in bread wheat landraces (Triticum aestivum L.)

Published:2024-07 Issue: Volume:118 Page:103956
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

López-Fernández Matilde,Chozas Alejandro,Benavente Elena,Alonso-Rueda Elia,Isidro y Sánchez Julio,Pascual Laura^ORCID,Giraldo Patricia

Funder

European Regional Development Fund

Agencia Estatal de Investigación

Espana Ministerio de Ciencia e Innovacion

Universidad Politécnica de Madrid

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Reference31 articles.

1. Haploview: analysis and visualization of LD and haplotype maps;Barrett;Bioinformatics,2005

2. Prediction of bread wheat baking quality using an optimized GlutoPeak®-Test method;Bouachra;J. Cereal. Sci.,2017

3. TASSEL: software for association mapping of complex traits in diverse samples;Bradbury;Bioinformatics,2007

4. Sprouting, alpha-amylase, and breadmaking quality;Buchanan;Cereal Res. Commun.,1980

5. Evaluation of GlutoPeak test for prediction of bread wheat flour quality, rheological properties and baking performance;Çiğdem;J. Ceral. Sci.,2019

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