Sina and Sinb genes in triticale do not determine grain hardness contrary to their orthologs Pina and Pinb in wheat
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1186/1471-2229-13-190.pdf
Reference69 articles.
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2. Igrejas G, Gaborit T, Oury F-X, Chiron H, Marion D, Branlard G: Genetic and environmental effects on puroindoline-a and puroindoline-b content and their relationship to technological properties in French bread wheats. J Cereal Sci. 2001, 34: 37-47. 10.1006/jcrs.2000.0381.
3. Jolly CJ, Rahman S, Kortt AA, Higgins TJV: Characterization of the wheat Mr 15000 “grain-softness protein” and analysis of the relationship between its accumulation in the whole seed and grain softness. Theor Appl Genet. 1993, 86: 589-597. 10.1007/BF00838714.
4. Gautier M-F, Aleman M-E, Guirao A, Marion D, Joudrier P: Triticum aestivum puroindolines, two basic cysteine-rich seed proteins: cDNA sequence analysis and developmental gene expression. Plant Mol Biol. 1994, 25: 43-57. 10.1007/BF00024197.
5. Morris CF, Greenblatt GA, Bettge AD, Malkawi HI: Isolation and characterization of multiple forms of friabilin. J Cereal Sci. 1994, 21: 167-174.
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