Author:
Yadzir Zailatul Hani Mohamad,Misnan Rosmilah,Bakhtiar Faizal,Abdullah Noormalin,Murad Shahnaz
Publisher
Springer Science and Business Media LLC
Subject
Pulmonary and Respiratory Medicine,Immunology,Immunology and Allergy
Reference40 articles.
1. Asha KK, Anandan R, Mathew S, Lakshmanan PT. Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes. Egypt J Aquat Res. 2014;40(1):35–41.
2. Rance F, Grandmottet X, Grandjean H. Prevalence and main characteristics of school children diagnosed with food allergies in France. Clin Exp Allergy. 2005;35(2):167–72.
3. Gonzalez Galan I, Garcia Menaya JM, Jimenez Ferrera G, Gonzalez Mateos G. Anaphylactic shock to oysters and white fish with generalized urticaria to prawns and white fish. Allergol Immunopathol. 2002;30(5):300–3.
4. Castillo R, Delgado J, Quiralte J, Blanco C, Carillo T. Food hypersensitivity among adult patients: epidemiological and clinical aspects. Allergol Immunopathol. 1996;24(3):93–7.
5. Taylor SL. Molluscan shellfish allergy. Adv Food Nutr Res. 2008;54:139–77.
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献