Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes

Author:

Asha K.K.,Anandan R.,Mathew Suseela,Lakshmanan P.T.

Publisher

Elsevier BV

Subject

Water Science and Technology,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Reference31 articles.

1. Ababouch, L., 2005. Fisheries and aquaculture topics. Proteins from fish and fish products. Topics fact sheets. In: FAO Fisheries and Aquaculture Department, FAO, Rome. Available from: .

2. Equations predict PER from amino acid analysis;Alsmeyer;Food Technol.,1974

3. Official Methods of Analysis;AOAC,2000

4. Molecular cloning and seasonal expression of oyster glycogen phosphorylase and glycogen synthase genes;Bacca;Comp. Biochem. Physiol. B,2005

5. Storage metabolism in the Pacific oyster (Crassostrea gigas) in relation to summer mortalities and reproductive cycle (West Coast of France);Berthelin;Comp. Biochem. Physiol.,2000

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