Edible insect Locusta migratoria shows intestinal protein digestibility and improves plasma and hepatic lipid metabolism in male rats-Reference-Cited by-同舟云学术

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Edible insect Locusta migratoria shows intestinal protein digestibility and improves plasma and hepatic lipid metabolism in male rats

Published:2022-12 Issue: Volume:396 Page:133701
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ochiai Masaru,Tezuka Kou,Yoshida Haruka,Akazawa Takashi,Komiya Yusuke,Ogasawara Hideki,Adachi Yuto,Nakada Minori

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

1. Naturally occurring PCSK9 inhibitors;Adorni;Nutrients,2020

2. Protein quality of insects as potential ingredients for dog and cat foods;Bosch;Journal of Nutritional Science,2014

3. PPAR agonists and metabolic syndrome: An established role?;Botta;International Journal of Molecular Sciences,2018

4. Consideration of insects as a source of dietary protein for human consumption;Churchward-Venne;Nutrition Reviews,2017

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Low protein digestibility-corrected amino acid score and net nitrogen-to-protein conversion factor value of edible insects;Food Chemistry;2024-10

2. Rat bioassay for evaluation of protein nutritional quality of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper ( Ruspolia differens) powder;Food Science of Animal Products;2024-06

3. Locusta migratoria hydrolysates attenuate lipopolysaccharide (LPS)/D-Galactosamine (D-Gal)-induced cytotoxicity and inflammation in Hep G2 cells via NF-κB signaling suppression;Applied Biological Chemistry;2024-05-23

4. Preparation of Pleurotus eryngii protein baked food by 3D printing;Journal of Food Engineering;2024-03

5. Effect of compositions and physical properties on 3D printability of gels from selected commercial edible insects: Role of protein and chitin;Food Chemistry;2024-02

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