Self-reported questionnaire survey on the prevalence and symptoms of adverse food reactions in patients with chronic inhalant diseases in Tangshan city, China
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pulmonary and Respiratory Medicine,Immunology,Immunology and Allergy
Link
http://link.springer.com/content/pdf/10.1186/s13223-017-0228-3.pdf
Reference23 articles.
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2. Gao Q, Ren YX, Liu YG, Ma L, Gu XH, Zhang WX, et al. Allergy march of Chinese children with infantile allergic symptoms: a prospective multi-center study. World J Pediatr. 2017. https://doi.org/10.1007/s12519-017-0024-7 .
3. Osborne NJ, Koplin JJ, Martin PE, Gurrin LC, Lowe AJ, Matheson MC, HealthNuts Investigators, et al. Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants. J Allergy Clin Immunol. 2011;127:668–76.
4. Prescott SL, Pawankar R, Allen KJ, Campbell DE, Sinn JKh, Fiocchi A, et al. A global survey of changing patterns of food allergy burden in children. World Allergy Organ J. 2013;6:21.
5. Hu Y, Chen J, Li H. Comparison of food allergy prevalence among Chinese infants in Chongqing, 2009 versus 1999. Pediatr Int. 2010;52:820–4.
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