Free-radical scavenging properties of low molecular weight peptide(s) isolated from S1 cultivar of mulberry leaves and their impact on Bombyx mori (L.) (Bombycidae)-Reference-Cited by-同舟云学术

Free-radical scavenging properties of low molecular weight peptide(s) isolated from S1 cultivar of mulberry leaves and their impact on Bombyx mori (L.) (Bombycidae)

Published:2014-03-11 Issue:1 Volume:5 Page:
ISSN:2049-1891
Container-title:Journal of Animal Science and Biotechnology
language:en
Short-container-title:J Animal Sci Biotechnol

Author:

Jha Suchisree,Mandal Palash,Bhattacharyya Phalguni,Ghosh Amitava

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1186/2049-1891-5-16.pdf

Reference32 articles.

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3. Rajashekaragouda R, Gopalan M, Jeyaraj , Nátàrajan N: Field performance of plant extracts on mulberry silkworm, Bombyx mori L. Entomon. 1997, 22 (3 and 4): 235-238.

4. Khyade VB: Influence of Juvenoids on Silk worm, Bombyx mori L. PhD thesis. 2004, Shivaji University: Zoology Department

5. Horie Y, Watanabe K: Effect of various kinds of dietary protein and supplementation with limiting amino acids on growth, haemolymph components and uric acid excretion in the silkworm, Bombyx mori. J Agric Res. 1983, 29: 187-199.

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