Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic)-Reference-Cited by-同舟云学术

Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic)

Published:2020-08-10 Issue:3 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Olagunju Aderonke I.¹²^ORCID,Omoba Olufunmilayo S.¹^ORCID,Enujiugha Victor N.¹^ORCID,Alashi Adeola M.²^ORCID,Aluko Rotimi E.²^ORCID

Affiliation:

1. Department of Food Science and Technology Federal University of Technology Akure Nigeria

2. Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg MB Canada

Funder

Tertiary Education Trust Fund

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13429

Reference82 articles.

1. Antihypertensive and Antioxidant Properties of Moringa Oleifera Seed Enzymatic Protein Hydrolysate and Ultrafiltration Fractions

2. Antioxidative and Functional Properties of Kariya (Hildergadia barteri) Protein Hydrolysates Obtained with Two Different Proteolytic Enzymes

3. Oxidative stress and antioxidant mechanisms in human body

4. A comparative study on the antioxidant activity of methanolic extracts of Terminalia paniculata and Madhuca longifolia

5. Chemical Evaluation of the Nutritive Quality of Pigeon Pea [Cajanus cajan (L.) Millsp.]

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