Utilization of tea grounds as feedstuff for ruminant
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Biochemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/2049-1891-4-54.pdf
Reference39 articles.
1. Graham HN: Green tea composition, consumption, and polyphenol chemistry. Prev Med. 1992, 21: 334-350. 10.1016/0091-7435(92)90041-F.
2. Khokhar S, Magnusdottir S: Total phenol, catechin, and caffeine contents of teas commonly consumed in the United Kingdom. J Agric Food Chem. 2002, 50: 565-570. 10.1021/jf010153l.
3. Wang RR, Wang HL, Liu X, Xu CC: Effects of different additives on fermentation characteristics and protein degradation of green tea grounds silage. Asian-Australas J Anim Sci. 2011, 24: 616-622. 10.5713/ajas.2011.10346.
4. Xu C, Cai Y, Moriya N, Ogawa M: Nutritive value for ruminants of green tea grounds as a replacement of brewers’ grains in totally mixed ration silage. Anim Feed Sci Technol. 2007, 138: 228-238. 10.1016/j.anifeedsci.2006.11.014.
5. Ma T: Application prospect of tea polyphenols in feed. Anim Breed Feed. 2008, 6: 92-94. (In Chinese)
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