Total Phenol, Catechin, and Caffeine Contents of Teas Commonly Consumed in the United Kingdom
Author:
Affiliation:
1. Procter Department of Food Science, University of Leeds, Leeds LS2 9JT, United Kingdom
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf010153l
Reference24 articles.
1. The Tea Council, 2001; www.teacouncil.co.uk.
2. U.S. Food and Drug Administration, 1999; www.fda.gov.usa.
3. Antioxidants in tea
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