The effects of dietary fiber level on nutrient digestibility in growing pigs

Author:

Zhang Wenjuan,Li Defa,Liu Ling,Zang Jianjun,Duan Qiwu,Yang Wenjun,Zhang Liying

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Reference34 articles.

1. Institute of Medicine: Dietary, functional, and total dietary fiber. 2006, Washington, DC: National Academic Press, 340-421.

2. Prosky L, Asp NG, Schweizer TF, de Vries JW, Furda I: Determination of insoluble and soluble dietary fiber infoods and food products: Collaborative study. J Assoc Off Anal Chem. 1988, 71: 1017-1023.

3. Noblet J: Energy evaluation of feeds for pigs: consequences on diet formulation and environment protection. Lohmann Inf. 2006, 41: 38-51.

4. Serena A, Jørgensen H, Bach Knudsen KE: Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber. J Anim Sci. 2008, 86: 2208-2216. 10.2527/jas.2006-060.

5. Urriola PE, Shurson GC, Stein HH: Digestibility of dietary fiber in distillers coproducts fed to growing pigs. J Anim Sci. 2010, 88: 2373-2381. 10.2527/jas.2009-2227.

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