Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/86/9/2208/23668331/2208.pdf
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3. Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in β-D-glucan;Bach Knudsen;Br. J. Nutr.,1993
4. Intestinal degradation of dietary carbohydrates - from birth to maturity;Bach Knudsen,2001
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