Specific IgE and skin prick tests to diagnose allergy to fresh and baked cow’s milk according to age: a systematic review-Reference-Cited by-同舟云学术

Specific IgE and skin prick tests to diagnose allergy to fresh and baked cow’s milk according to age: a systematic review

Published:2017-10-12 Issue:1 Volume:43 Page:
ISSN:1824-7288
Container-title:Italian Journal of Pediatrics
language:en
Short-container-title:Ital J Pediatr

Author:

Cuomo Barbara^ORCID,Indirli Giovanni Cosimo,Bianchi Annamaria,Arasi Stefania,Caimmi Davide,Dondi Arianna,La Grutta Stefania,Panetta Valentina,Verga Maria Carmen,Calvani Mauro

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s13052-017-0410-8.pdf

Reference47 articles.

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3. Luyt D, Ball H, Makwana N, Green MR, Bravin K, Nasser SM, et al. BSACI guideline for the diagnosis and management of cow’s milk allergy. Clin Exp Allergy. 2014;44:642–72.

4. Sampson HA, Ho DG. Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents. J Allergy Clin Immunol. 1997;100:444–51.

5. Komata T, Söderström L, Borres MP, Tachimoto H, Ebisawa M. The predictive relationship of food-specific serum IgE concentrations to challenge outcomes for egg and milk varies by patient age. J Allergy Clin Immunol. 2007;119:1272–4.

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