Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Biotechnology
Reference46 articles.
1. Matsushima U, Graf W, Zabler S, Manke I, Dawson M, Choinka G, et al. 3D-analysis of plant microstructures: advantages and limitations of synchrotron X-ray microtomography. Int Agrophys. 2013;27:23–30.
2. Abera MK, Verboven P, Herremans E, Defraeye T, Fanta SW, Ho QT, et al. 3D virtual pome fruit tissue generation based on cell growth modeling. Food Bioprocess Technol. 2014;7(2):542–55.
3. Aregawi WA, Abera MK, Fanta SW, Verboven P, Nicolai B. Prediction of water loss and viscoelastic deformation of apple tissue using a multiscale model. J Phys: Condens Matter. 2014;26(46):464111.
4. Fanta SW, Abera MK, Aregawi WA, Ho QT, Verboven P, Carmeliet J, et al. Microscale modeling of coupled water transport and mechanical deformation of fruit tissue during dehydration. J Food Eng. 2014;124:86–96.
5. Herremans E, Verboven P, Verlinden BE, Cantre D, Abera M, Wevers M, et al. Automatic analysis of the 3-D microstructure of fruit parenchyma tissue using X-ray micro-CT explains differences in aeration. BMC Plant Biol. 2015;15(1):264.
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献