Author:
Fanta Solomon Workneh,Abera Metadel K.,Aregawi Wondwosen A.,Ho Quang Tri,Verboven Pieter,Carmeliet Jan,Nicolai Bart M.
Reference55 articles.
1. Virtual fruit tissue generation based on cell growth modeling;Abera;Food and Bioprocess Technology,2013
2. 3D virtual pome fruit tissue generation based on cell growth modeling;Abera;Food and Bioprocess Technology,2013
3. Modeling of coupled water transport and large deformation during dehydration of apple tissue;Aregawi;Food and Bioprocess Technology,2013
4. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing;Barrett;Critical Reviews in Food Science and Nutrition.,2010
5. Food Texture and Viscosity: Concept and Measurement;Bourne,2002
Cited by
68 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献