Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed-Reference-Cited by-同舟云学术

Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

Published:2013-01-04 Issue:1 Volume:7 Page:
ISSN:1752-153X
Container-title:Chemistry Central Journal
language:en
Short-container-title:Chemistry Central Journal

Author:

Mirhosseini Hamed,Amid Bahareh Tabatabaee

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Link

http://link.springer.com/content/pdf/10.1186/1752-153X-7-1.pdf

Reference53 articles.

1. Drouzas AE, Tsami E, Saravacos GD: Microwave/vacuum drying of model fruit gels. J Food Eng. 1999, 39: 117-122. 10.1016/S0260-8774(98)00133-2.

2. Sundaram J, Durance TD: Water sorption and physical properties of locust bean gum–pectin–starch composite gel dried using different drying methods. Food Hydrocol. 2008, 22: 1352-1361. 10.1016/j.foodhyd.2007.07.007.

3. Wang Y, Li D, Wang LJ, Li SJ, Adhikari B: Effects of drying methods on functional properties of flaxseed gum powders. Carbohydr Polym. 2010, 81: 128-133. 10.1016/j.carbpol.2010.02.005.

4. Carvajal-Millan E, Rascón-Chu A, Márquez-Escalante JA, Micard V, León NPD, Gardea A: Maize bran gum: extraction, characterization and functional properties. Carbohydr Polym. 2007, 69: 280-285. 10.1016/j.carbpol.2006.10.006.

5. Barresi AA, Pisano R, Fissore D, Rasetto V, Velardi SA, Vallan A, Parvis M, Galan M: Monitoring of the primary drying of a lyophilization process in vials. Chem Eng Process. 2009, 48: 408-423. 10.1016/j.cep.2008.05.004.

Cited by 175 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation, Characterization, DFT Calculations, biological evaluations and Molecular docking studies of benzimidazolium-based N-heterocyclic carbenes and selenium-adducts;Inorganica Chimica Acta;2025-01

2. Effect of Hydrodynamic Cavitation and Drying Technique on Moisture Sorption Isotherm and Structural Properties of Egg White Protein Hydrolysate Powder;Food and Bioprocess Technology;2024-09-12

3. Fabrication of MIL-101(Fe)-embedded biopolymeric films and their biomedical applications;Macromolecular Research;2024-09-03

4. Function Switch of a Fungal Sesterterpene Synthase through Molecular Dynamics Simulation Assisted Alteration of an Aromatic Residue Cluster in the Active Pocket of PfNS;Angewandte Chemie International Edition;2024-08-12

5. Function Switch of a Fungal Sesterterpene Synthase through Molecular Dynamics Simulation Assisted Alteration of an Aromatic Residue Cluster in the Active Pocket of PfNS;Angewandte Chemie;2024-08-12