Effects of drying methods on the functional properties of flaxseed gum powders

Author:

Wang Yong,Li Dong,Wang Li-Jun,Li Shu-Jun,Adhikari Benu

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference35 articles.

1. Zeta potential and drop growth of oil in water emulsions stabilized with mesquite gum;Acedo-Carrillo;Carbohydrate Polymers,2006

2. Quince seed, psyllium seed, flaxseed and okra gums;BeMiller,1993

3. Stabilization of emulsions and foams using barley β-glucan;Burkus;Food Research International,2000

4. Maize bran gum: Extraction, characterization and functional properties;Carvajal-Millan;Carbohydrate Polymers,2007

5. Emulsion properties of flaxseed gum;Chen;Journal of Food Science and Biotechnology,2006

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