Author:
Sundaram Jaya,Durance Timothy D.
Subject
General Chemical Engineering,General Chemistry,Food Science
Cited by
29 articles.
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1. Use of Hydrocolloids to Improve the Texture of Crispy, Crunchy, and Crackly Foods;Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition;2022-12-30
2. Effect of drying methods on yield, physicochemical properties, and total polyphenol content of chamomile extract powder;Frontiers in Pharmacology;2022-11-02
3. Optimization of Conditions for a Freeze-Dried Restructured Strawberry Block by Adding Guar Gum, Pectin and Gelatin;Plants;2022-10-22
4. Effective Removal of Tetracycline from Water Using Copper Alginate @ Graphene Oxide with In-Situ Grown MOF-525 Composite: Synthesis, Characterization and Adsorption Mechanisms;Nanomaterials;2022-08-23
5. The Effect of Composition, Pre-Treatment on the Mechanical and Acoustic Properties of Apple Gels and Freeze-Dried Materials;Gels;2022-02-10