Author:
Jalili Cyrus,Talebi Sepide,Mehrabani Sanaz,Bagheri Reza,Wong Alexei,Amirian Parsa,Zarpoosh Mahsa,Ghoreishy Seyed Mojtaba,Kermani Mohammad Ali Hojjati,Moradi Sajjad
Abstract
Abstract
Background
This systematic review and dose–response meta-analysis of published randomized controlled trials (RCTs) was conducted to determine the effectiveness of camelina oil supplementation (COS) on lipid profiles and glycemic indices.
Methods
Relevant RCTs were selected by searching the ISI Web of Science, PubMed, and Scopus databases up to July 1, 2022. RTCs with an intervention duration of less than 2 weeks, without a placebo group, and those that used COS in combination with another supplement were excluded. Weighted mean differences and 95% confidence intervals were pooled by applying a random-effects model, while validated methods examined sensitivity analyses, heterogeneity, and publication bias.
Results
Seven eligible RCTs, including 428 individuals, were selected. The pooled analysis revealed that COS significantly improved total cholesterol in studies lasting more than 8 weeks and utilizing dosages lower than 30 g/d compared to the placebo group. The results of fractional polynomial modeling indicated that there were nonlinear dose–response relations between the dose of COS and absolute mean differences in low-density cholesterol, high-density cholesterol, and total cholesterol, but not triglycerides. It appears that the greatest effect of COS oil occurs at the dosage of 20 g/day.
Conclusion
The present meta-analysis indicates that COS may reduce cardiovascular disease risk by improving lipid profile markers. Based on the results of this study, COS at dosages lower than 30 g/d may be a beneficial nonpharmacological strategy for lipid control. Further RCTs with longer COS durations are warranted to expand on these results.
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry (medical),Clinical Biochemistry,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference49 articles.
1. Yue H, Qiu B, Jia M, Liu W, Guo X-f, Li N, et al. Effects of α-linolenic acid intake on blood lipid profiles: a systematic review and meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr. 2021;61(17):2894–910.
2. Yuan Q, Xie F, Huang W, Hu M, Yan Q, Chen Z, et al. The review of alpha-linolenic acid: Sources, metabolism, and pharmacology. Phytother Res. 2022;36(1):164–88.
3. de Abreu AM, Copetti CLK, Hauschild DB, Di Pietro PF, Wazlawik E. Effects of supplementation with vegetable sources of alpha-linolenic acid (ALA) on inflammatory markers and lipid profile in individuals with chronic kidney disease: A systematic review and meta-analysis. Clin Nutr. 2022;41(6):1434–44.
4. Budin JT, Breene WM, Putnam DH. Some compositional properties of camelina (Camelina sativa L. Crantz) seeds and oils. J Am Oil Chem Soc. 1995;72(3):309–15.
5. Sharma P, Verma P, Meena P, Kumar V, Singh D. Research progress analysis of sclerotinia rot (Sclerotinia sclerotiorum) of oilseed brassicas through bibliography. J Oilseed Brassica. 2016;1(2):45–125.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献