1. Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Food for Special Medical Purpose Engineering Technology Research Center, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, China;
2. College of Food Science and Engineering, Shandong Agricultural University, Taian, China
3. Institute of Nutrition and Health, Qingdao University, Qingdao, China