Assessment of sensitization to grape and wine allergens as possible causes of adverse reactions to wine: a pilot study
Author:
Affiliation:
1. Institute for Molecular BiophysicsJohannes Gutenberg‐University MainzJakob‐Welder‐Weg 26D‐55128MainzGermany
2. Department of DermatologyUniversity Medical Center MainzLangenbeckstraße 1D‐55131MainzGermany
Funder
Stiftung Rheinland-Pfalz für Innovation
Publisher
Wiley
Subject
Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1186/s13601-015-0065-8
Reference23 articles.
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2. Identification of grape and wine allergens as an endochitinase 4, a lipid‐transfer protein, and a thaumatin;Pastorello EA;J Allergy Clin Immunol,2003
3. Severe immediate allergic reactions to grapes: part of a lipid transfer protein‐associated clinical syndrome;Vassilopoulou E;Int Arch Allergy Immunol,2007
4. Oral allergy syndrome to grapes;Giannoccaro F;Allergy,1998
5. Exercise‐induced anaphylaxis to grape;Senna G;Allergy,2001
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