Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin-Reference-Cited by-同舟云学术

Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin

Published:2003-02 Issue:2 Volume:111 Page:350-359
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Pastorello Elide A.,Farioli Laura,Pravettoni Valerio,Ortolani Claudio,Fortunato Donatella,Giuffrida Maria Gabriella,Perono Garoffo Lorenza,Calamari Ambra Marianna,Brenna Oreste,Conti Amedeo

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference23 articles.

1. Polyphenols produced during red wine ageing;Brouillard;Biofactors,1997

2. Adult onset grape hypersensitivity causing life threatening anaphylaxis;Vaswani;Ann Allergy Asthma Immunol,1999

3. Exercise-induced anaphylaxis to grape;Senna;Allergy,2001

4. Anaphylaxis resulting from selective sensitization to Americana grapes;Bircher;J Allergy Clin Immunol,1999

5. Le raisin est aussi un trophoallergène;Guinnepain;Rev Fr Allergol,1997

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