Author:
Singh Manju,Sharma Rajan,Ranvir Suvartan,Gandhi Kamal,Mann Bimlesh
Cited by
27 articles.
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1. Progress in analytical methods for monitoring of heavy metals and metalloid in milk and global health risk assessment;Journal of Food Composition and Analysis;2024-11
2. Occurrence and health risk assessment of mineral composition and aflatoxin M1 in cow milk samples from different areas of Sicily, Italy;Journal of Trace Elements in Medicine and Biology;2024-09
3. Effect of processing methods on the distribution of mineral elements in goat milk fractions;Journal of Dairy Science;2024-08
4. Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes and dromedary camels, and efficiency of recovery of minerals in their cheese;Journal of Dairy Science;2024-07
5. Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk);Food and Humanity;2024-05