Antioxidant activity of orange peel powder in ghee at accelerated temperature-Reference-Cited by-同舟云学术

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Antioxidant activity of orange peel powder in ghee at accelerated temperature

Published:2019-04-17 Issue:2 Volume:72 Page:224-227
ISSN:2454-2172
Container-title:Vol 72, No 2 (2019)
language:en
Short-container-title:IJDS

Author:

Manjunatha M,. Chitranayak,G Mahesh Kumar,Anand BA Khushbu Kumari,D Vairat Amita

Publisher

Indian Dairy Association

Subject

General Medicine

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the antioxidant capacity of orange peel extract and its application in shelf-life extension of ghee;Journal of Stored Products Research;2024-06

2. Application of hesperidin crude extract from Siamese orange peel as an alternative natural antioxidant in the butter making process;IOP Conference Series: Earth and Environmental Science;2024-04-01

3. Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder;International Journal of Food Properties;2023-09-02

4. Studies on Changes in Physico Chemical and Sensory Qualities of Piper Betel Leaves Added Ghee During Storage;2023

5. Retardation of oxidative rancidity in ghee adding orange peel powder at different storage temperature;Journal of Food Science and Technology;2022-10-01

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