The two-row malting barley cultivar ‘New Sachiho Golden’ with null lipoxygenase-1 improves flavor stability in beer and was developed by marker-assisted selection-Reference-Cited by-同舟云学术

The two-row malting barley cultivar ‘New Sachiho Golden’ with null lipoxygenase-1 improves flavor stability in beer and was developed by marker-assisted selection

Published:2017 Issue:2 Volume:67 Page:165-171
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Oozeki Mika¹²,Sotome Toshinori¹³,Haruyama Naoto¹³,Yamaguchi Masahiro¹,Watanabe Hirohisa¹³,Okiyama Takeshi¹³,Kato Tsuneo¹,Takayama Toshiyuki¹⁴,Oyama Makoto¹,Nagamine Takashi¹⁵,Suzuki Yasuo¹³,Toyoshima Takako¹³,Sekiwa Takahiro¹,Oono Kaori¹⁶,Saito Tetsuya¹,Usui Masao¹³,Arai Shin¹³,Kumekawa Terunobu¹,Suzuki Emiko¹,Shirama Kaori¹³,Kihara Makoto⁷,Hoki Takehiro⁷,Matsubara Hideki⁸,Ohsawa Ryo²

Affiliation:

1. Tochigi Prefectural Agricultural Experiment Station

2. Faculty of Life and Environmental Science, University of Tsukuba

3. Present address: Tochigi Prefectural Department of Agriculture

4. Present address: Institute of Crop Science, NARO

5. Present address: Central Region Agricultural Research Center, NARO, Hokuriku Research Campus

6. Present address: Tochigi Prefectural Policy Department of General Affairs, Tochigi prefectural Tokyo Office

7. Sapporo Breweries Ltd.

8. Asahi Breweries, Ltd.

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/jsbbs/67/2/67_16104/_pdf

Reference27 articles.

1. Drost, B.W., R. van den Berg, F.J.M. Freijee, E.G. van der Velde and M. Hollemans (1990) Flavor stability. J. Am. Soc. Brew. Chem. 48: 124–131.

2. European Brewery Convention (1987) Analytica-EBC

3. Gleadell (2015) NULL-LOX (web page) URL: http://www.gleadell.co.uk/products/null-lox

4. Haruyama, N., M. Oozeki and T. Sotome (2012) Effective DNA markers for the selection of barley yellow mosaic disease-resistant gene rym3. Tochigi Agri. Exp. Stn. research collection 30: 65–66.

5. Hirota, N. (2005) Barley breeding for flavor-and foam-stable beer. J. Breed. Soc. Jpn. 100: 618–625.

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