Breeding of a new malting barley variety ‘Satuiku 5 go’ for Hokkaido exhibiting improved grain yield and malting quality-Reference-Cited by-同舟云学术

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Breeding of a new malting barley variety ‘Satuiku 5 go’ for Hokkaido exhibiting improved grain yield and malting quality

Published:2024 Issue: Volume: Page:
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Tokizono Yoshiro¹,Asayama Satoshi²,Jinno Hironobu²,Araki Kazuya²,Ashikaga Nana²,Fujita Ryohei³,Ito Hirotake⁴,Watanabe Toshihisa⁵,Kanatani Ryoichi¹,Kihara Makoto¹,Hirota Naohiko¹,Nanamori Masahito¹,Yoshida Hozumi⁴,Hoki Takehiro¹

Affiliation:

1. Crop Research Laboratories, Sapporo Breweries Ltd.

2. Kitami Agricultural Experiment Station, Hokkaido Research Organization

3. Kamikawa Agricultural Experiment Station, Hokkaido Research Organization

4. Tokyo University of Agriculture

5. Product & Technology Innovation Department, Sapporo Breweries Ltd.

Publisher

Japanese Society of Breeding

Link

https://www.jstage.jst.go.jp/article/jsbbs/advpub/0/advpub_23094/_pdf

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