Discovery of novel unfunctional pAMT allele pamt10 causing loss of pungency in sweet bell pepper (Capsicum annuum L.)
Author:
Affiliation:
1. United Graduate School of Agricultural Sciences, Iwate University
2. Faculty of Agriculture, Yamagata University
Publisher
Japanese Society of Breeding
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/jsbbs/69/1/69_18150/_pdf
Reference41 articles.
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2. Arce-Rodríguez, M.L. and N. Ochoa-Alejo (2017) An R2R3-MYB transcription factor in capsaicinoid biosynthesis. Plant Physiol. 174: 1359–1370.
3. Aza-González, C., H.G. Núñez-Palenius and N. Ochoa-Alejo (2011) Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.). Plant Cell Rep. 30: 695–706.
4. Ben-Chaim, A., Y. Borovsky, M. Falise, M. Mazourek, B.-C. Kang, I. Paran and M. Jahn (2006) QTL analysis for capsaicinoid content in Capsicum. Theor. Appl. Genet. 113: 1481–1490.
5. Blum, E., M. Mazourek, M. O’Connell, J. Curry, T. Thorup, K. Liu, M. Jahn and I. Paran (2003) Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum. Theor. Appl. Genet. 108: 79–86.
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2. Update on the genetic and molecular regulation of the biosynthetic pathways underlying pepper fruit color and pungency;Current Plant Biology;2023-09
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