Update on the genetic and molecular regulation of the biosynthetic pathways underlying pepper fruit color and pungency

Author:

Venkatesh Jelli,Lee Seo-Young,Back Seungki,Kim Tae-Gun,Kim Geon Woo,Kim Jung-Min,Kwon Jin-Kyung,Kang Byoung-Cheorl

Funder

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Ministry of Education, Kenya

Publisher

Elsevier BV

Subject

Cell Biology,Developmental Biology,Plant Science,Genetics,Biochemistry

Reference182 articles.

1. FAOSTAT;FAO,2023

2. Genetic diversity and population structure analysis to construct a core collection from a large Capsicum germplasm;Lee;BMC Genet.,2016

3. Bioactive compounds and antioxidant activity of pepper (Capsicum sp.) genotypes;Carvalho;J. Food Sci. Technol.,2015

4. Capsicum annuum L.: an overview of biological activities and potential nutraceutical properties in humans and animals;Badia;J. Nutr. Ecol. Food Res.,2017

5. Violaxanthin: natural function and occurrence, biosynthesis, and heterologous production;Takemura;Appl. Microbiol. Biotechnol.,2021

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