Update on the genetic and molecular regulation of the biosynthetic pathways underlying pepper fruit color and pungency-Reference-Cited by-同舟云学术

Update on the genetic and molecular regulation of the biosynthetic pathways underlying pepper fruit color and pungency

Published:2023-09 Issue: Volume:35-36 Page:100303
ISSN:2214-6628
Container-title:Current Plant Biology
language:en
Short-container-title:Current Plant Biology

Author:

Venkatesh Jelli,Lee Seo-Young,Back Seungki,Kim Tae-Gun,Kim Geon Woo,Kim Jung-Min,Kwon Jin-Kyung,Kang Byoung-Cheorl

Funder

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Ministry of Education, Kenya

Publisher

Elsevier BV

Subject

Cell Biology,Developmental Biology,Plant Science,Genetics,Biochemistry

Reference182 articles.

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1. Genome-Wide Analysis of Fruit Color and Carotenoid Content in Capsicum Core Collection;Plants;2024-09-12

2. Bioactive compounds, sensory attributes, and flavor perceptions involved in taste-active molecules in fruits and vegetables;Frontiers in Nutrition;2024-09-09

3. Development and validation of a functional molecular marker for a CaAPRR2-like gene that controls green fruit colour in pepper;Biotechnology & Biotechnological Equipment;2024-05-18

4. Genetic tapestry of Capsicum fruit colors: a comparative analysis of four cultivated species;Theoretical and Applied Genetics;2024-05-14