Use of image analysis to estimate anthocyanin and UV-excited fluorescent phenolic compound levels in strawberry fruit-Reference-Cited by-同舟云学术

Use of image analysis to estimate anthocyanin and UV-excited fluorescent phenolic compound levels in strawberry fruit

Published:2013 Issue:2 Volume:63 Page:211-217
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Yoshioka Yosuke¹,Nakayama Masayoshi²,Noguchi Yuji¹,Horie Hideki¹

Affiliation:

1. NARO Institute of Vegetable and Tea Science

2. NARO Institute of Floricultural Science

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/jsbbs/63/2/63_211/_pdf

Reference34 articles.

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2. Balasundram, N., K. Sundram and S. Samman (2006) Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chem. 99: 191–203.

3. Buschmann, C., G. Landgsdorf and H.K. Lichtenthaler (2000) Imaging of the blue, green, and red fluorescence emission of plants: an overview. Photosynthetica 38: 483–491.

4. Chaerle, L., S. Lenk, D. Hagenbeek, C. Buschmann and D. Van Der Straeten (2007) Multicolor fluorescence imaging for early detection of the hypersensitive reaction to tobacco mosaic virus. J. Plant Physiol. 164: 253–262.

5. Darrigues, A., J. Hall, E. van der Knaap, D.M. Francis, N. Dujmovic and S. Gray (2008) Tomato analyzer-color test: a new tool for efficient digital phenotyping. J. Am. Soc. Hortic. Sci. 133: 579–586.

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