Monitoring strawberry (Fragaria × ananassa) quality changes during storage using UV-excited fluorescence imaging-Reference-Cited by-同舟云学术

Monitoring strawberry (Fragaria × ananassa) quality changes during storage using UV-excited fluorescence imaging

Published:2023-09 Issue: Volume:353 Page:111553
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Huang Zichen^ORCID,Omwange Ken Abamba,Saito Yoshito^ORCID,Kuramoto Makoto,Kondo Naoshi

Funder

Kyoto University

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Food Science

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