Estimation of Anthocyanins in Homogeneous Bean Landraces Using Neuroevolution
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-51940-6_28
Reference27 articles.
1. Santos-Buelga, C., Mateus, N., De Freitas, V.: Anthocyanins. Plant pigments and beyond. J. Agric. Food Chem. 62(29), 6879–6884 (2014). https://doi.org/10.1021/jf501950s
2. Kaur, S., et al.: Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: an emerging application in sustainable agriculture. J. Biotechnol. 361, 12–29 (2023). https://doi.org/10.1016/j.jbiotec.2022.11.009
3. Li, D., Wang, P., Luo, Y., Zhao, M., Chen, F.: Health benefits of anthocyanins and molecular mechanisms: update from recent decade. Crit. Rev. Food Sci. Nutr. 57(8), 1729–1741 (2017). https://doi.org/10.1080/10408398.2015.1030064
4. Gepts, P., Papa, R.: Evolution during domestication. e LS (2001)
5. Chávez-Servia, J.L., et al.: Diversity of common bean (Phaseolus vulgaris L.) landraces and the nutritional value of their grains. In: Grain Legumes: IntechOpen (2016)
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