Varietal Differences in Trypsin Inhibitor Activity of Sweetpotato Roots
Author:
Affiliation:
1. National Agricultural Research Center for Kyushu Okinawa Region
2. Research Fellow of Cooperative System for Supporting Priority Research
3. Present address: National Agricultural Research Center for Kyushu Okinawa Region
Publisher
Japanese Society of Breeding
Subject
Geology,Ocean Engineering,Water Science and Technology
Link
http://www.jstage.jst.go.jp/article/jsbbr/7/1/7_1_17/_pdf
Reference33 articles.
1. Purification and Characterization of a Trypsin Inhibitor from Lily Buld (Lilium lancifolium).
2. Analysis of sweet potato (Ipomoea batatas) from the highlands of Papua New Guinea: relevance to the incidence of Enteritis necroticans
3. Protein quantity and quality and trypsin inhibitor content of sweet potato cultivars from the highlands of Papua New Guinea
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1. Phytonutrients Improvement of Sweetpotato;Phytonutritional Improvement of Crops;2017-07-29
2. RESEARCH AND DEVELOPMEN COLLABORATION WITH INDUSTRY - THE JAPANESE SWEETPOTATO STORY;Acta Horticulturae;2006-02
3. Selection of Sweetpotato Lines with High Protein Content and/or Low Trypsin Inhibitor Activity;Breeding Science;2006
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