Selection of Sweetpotato Lines with High Protein Content and/or Low Trypsin Inhibitor Activity
Author:
Affiliation:
1. National Agricultural Research Center for Kyushu Okinawa Region
2. Research Fellow of Cooperative System for Supporting Priority Research
3. Present address: National Agricultural Research Center for Kyushu Okinawa Region
Publisher
Japanese Society of Breeding
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
http://www.jstage.jst.go.jp/article/jsbbs/56/1/56_1_17/_pdf
Reference27 articles.
1. Analysis of sweet potato (Ipomoea batatas) from the highlands of Papua New Guinea: relevance to the incidence of Enteritis necroticans
2. Protein quantity and quality and trypsin inhibitor content of sweet potato cultivars from the highlands of Papua New Guinea
3. Preliminary Crystallographic Analysis of Sweet Potato Beta Amylase
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2. Ectopic expression of amaranth seed storage albumin modulates photoassimilate transport and nutrient acquisition in sweetpotato;Scientific Reports;2016-05-05
3. Comparative analysis of trypsin inhibitor levels in sweet potato cultivars in Sri Lanka;Journal of the National Science Foundation of Sri Lanka;2014-03-11
4. Hypotensive effect of a sweetpotato protein digest in spontaneously hypertensive rats and purification of angiotensin I-converting enzyme inhibitory peptides;Food Chemistry;2012-04
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