Phytonutrients Improvement of Sweetpotato-Reference-Cited by-同舟云学术

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Phytonutrients Improvement of Sweetpotato

Published:2017-07-29 Issue: Volume: Page:391-406
ISSN:
Container-title:Phytonutritional Improvement of Crops
language:
Short-container-title:

Author:

Benkeblia Noureddine¹²

Affiliation:

1. Laboratory of Crop Science, Department of Life Sciences; The University of the West Indies; Mona Campus Kingston 7 Jamaica

2. Laboratory of Tree Fruit and Aromatic Crop, The Biotechnology Centre; The University of the West Indies; Mona Campus Kingston 7 Jamaica

Publisher

John Wiley & Sons, Ltd

Reference104 articles.

1. The origin and structure of adventitious roots in sweet potato (Ipomoea batatas);Belehu;Australian Journal of Botany,2004

2. Ascorbic acid and dehydroascorbic acid content of tropical root crops from the South Pacific;Bradbury;Journal of Food Science,1986a

3. Thiamin, riboflavin, and nicotinic acid contents of tropical root crops from the South Pacific;Bradbury;Journal of Food Science,1986b

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