Ascorbic Acid and Dehydroascorbic Acid Content of Tropical Root Crops from the South Pacific-Reference-Cited by-同舟云学术

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Ascorbic Acid and Dehydroascorbic Acid Content of Tropical Root Crops from the South Pacific

Published:1986-07 Issue:4 Volume:51 Page:975-978
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BRADBURY J. H.,SINGH U.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb11212.x/fullpdf

Reference18 articles.

1. AOAC, and Association of Official Analytical Chemists , 1980 .Official Methods of Analysis , 13th ed. , p.746 . Washington, DC.

2. Quantitative Determination of Ascorbic Acid in Potatoes and Potato Products by High Performance Liquid Chromatography

3. Analysis of sweet potato (Ipomoea batatas) from the highlands of Papua New Guinea: relevance to the incidence of Enteritis necroticans

4. Protein quantity and quality and trypsin inhibitor content of sweet potato cultivars from the highlands of Papua New Guinea

5. Application of high-performance liquid chromatography to the separation of ascorbic acid from isoascorbic acid

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