Simple and Rapid Spectrophotometric Method for Selecting Purple-Fleshed Sweet Potato Cultivars with a High Radical-Scavenging Activity-Reference-Cited by-同舟云学术

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Simple and Rapid Spectrophotometric Method for Selecting Purple-Fleshed Sweet Potato Cultivars with a High Radical-Scavenging Activity

Published:2003 Issue:2 Volume:53 Page:101-107
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Oki Tomoyuki¹²,Osame Miyuki¹²,Masuda Mami¹²,Kobayashi Mio¹²,Furuta Shu¹,Nishiba Yoichi¹,Kumagai Toru³,Sato Tetsuo¹,Suda Ikuo¹

Affiliation:

1. Department of Crop and Food Science, National Agricultural Research Center for Kyushu Okinawa Region

2. Research Fellow of Cooperative System for Supporting Priority Research

3. Department of Upland Farming Research, National Agricultural Research Center for Kyushu Okinawa Region

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

http://www.jstage.jst.go.jp/article/jsbbs/53/2/53_2_101/_pdf

Reference13 articles.

1. High tert-Butylperoxyl Radical Scavenging Activities of Sweet Potato Cultivars with Purple Flesh.

2. Radical Scavenging Activity of Fried Chips made from Purple-Fleshed Sweet Potato.

3. Involvement of Anthocyanins and other Phenolic Compounds in Radical-Scavenging Activity of Purple-Fleshed Sweet Potato Cultivars

4. Reduction of Liver Injury Induced by Carbon Tetrachloride in Rats Administered Purple-Colored Sweetpotato Juice.

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3. Comparative Analysis of Anthocyanin Compositions and Starch Physiochemical Properties of Purple-Fleshed Sweetpotato “Xuzishu8” in Desert Regions of China;Frontiers in Plant Science;2022-04-12

4. TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN SWEET POTATOES (IPOMOEA BATATAS L.) AFTER HEAT TREATMENT;Journal of microbiology, biotechnology and food sciences;2022-01-26

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