Involvement of Anthocyanins and other Phenolic Compounds in Radical-Scavenging Activity of Purple-Fleshed Sweet Potato Cultivars
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb08718.x/fullpdf
Reference15 articles.
1. High tert-Butylperoxyl Radical Scavenging Activities of Sweet Potato Cultivars with Purple Flesh.
2. Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine
3. Two acylated anthocyanins from purple sweet potato
4. Antioxidative components of sweet potatoes.
5. Chemical structures of two anthocyanins from purple sweet potato, Ipomoea batatas
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