Novel High Molecular Weight Glutenin Subunits at the Glu-D1 Locus in Wheat Landraces from the Xinjiang District of China and Relationship with Winter Habit
Author:
Affiliation:
1. Institute of Crop Variety Resources, Xinjiang Academy of Agriculture
2. National Agricultural Research Center for Western Region
3. Graduate School of Agricultural Sciences, Tokyo University of Agriculture
Publisher
Japanese Society of Breeding
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
http://www.jstage.jst.go.jp/article/jsbbs/55/4/55_4_459/_pdf
Reference11 articles.
1. Two-step one-dimensional SDS-PAGE analysis of LMW subunits of glutelin
2. The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality
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1. Development of an Optimized MALDI-TOF-MS Method for High-Throughput Identification of High-Molecular-Weight Glutenin Subunits in Wheat;Molecules;2020-09-22
2. The genetic diversity of group-1 homoeologs and characterization of novel LMW-GS genes from Chinese Xinjiang winter wheat landraces (Triticum aestivum L.);Journal of Applied Genetics;2020-06-16
3. Characterization of high- and low-molecular-weight glutenin subunits from Chinese Xinjiang wheat landraces and historical varieties;Journal of Food Science and Technology;2020-05-05
4. Geographical comparison of genetic diversity in Asian landrace wheat (Triticum aestivum L.) germplasm based on high-molecular-weight glutenin subunits;Genetic Resources and Crop Evolution;2018-04-24
5. Improved Method for Reliable HMW-GS Identification by RP-HPLC and SDS-PAGE in Common Wheat Cultivars;Molecules;2017-06-24
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