Characterization of high- and low-molecular-weight glutenin subunits from Chinese Xinjiang wheat landraces and historical varieties-Reference-Cited by-同舟云学术

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Characterization of high- and low-molecular-weight glutenin subunits from Chinese Xinjiang wheat landraces and historical varieties

Published:2020-05-05 Issue:10 Volume:57 Page:3823-3835
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Dai Shoufen,Xu Dongyang,Yan Yongliang,Wen Zhaojin,Zhang Jinbo,Chen Haixia,Lu Zifeng,Li Haoyuan,Cong Hua,Wei Yuming,Zheng Youliang,Yan Zehong

Funder

National Natural Science Foundation of China

Department of Science and Technology of Sichuan Province

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-020-04414-5.pdf

Reference36 articles.

1. Cong H, Takata K, Zong YF, Ikeda TM, Yanaka M, Nagamine T, Hiroshi F (2005) Novel high molecular weight glutenin subunits at the Glu-D1 locus in wheat landraces from the Xinjiang district of china and relationship with winter habit. Breeding Sci 55:459–463

2. Cong H, Takata K, Ikeda TM, Yanaka M, Fujimaki H, Nagamine T (2007) Characterization of a novel high molecular weight glutenin subunit pair 2.6 + 12 in common wheat landraces in the Xinjiang uygur autonomous district of China. Breed Sci 57:253–255

3. Goel S, Yadav M, Singh K, Jaat RS, Singh NK (2018) Exploring diverse wheat germplasm for novel alleles in HMW-GS for bread quality improvement. J Food Sci Technol 55:3257–3262

4. Gupta RB, Paul JG, Cornish GB, Palmer GA, Békés F, Rathjen AJ (1994) Allelic variation at glutenin subunit and gliadin loci, Glu-1, Glu-3 and Gli-1 of common wheats. 1. Its additive and interaction effects on dough properties. J Cereal Sci 19:9–17

5. He ZH, Liu L, Xia XC, Liu JJ, Peña RJ (2005) Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of Chinese bread wheats. Cereal Chem 82:345–350

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Allelic variations of HMW-GS and LMW-GS and quality analysis in Yannong series wheat cultivars/derivative lines;Frontiers in Genetics;2024-08-21

2. Allelic variation and genetic diversity of low-molecular-weight glutenin subunit- and α/β-gliadin encoding genes in tetraploid wheat;Cereal Research Communications;2024-06-23

3. Genetic Diversity of HMW-GS and the Correlation of Grain Quality Traits in Bread Wheat (Triticum aestivum L.) in Hubei Province, China;Agronomy;2024-05-29

4. Comparative analysis of stripe rust resistance in seedling stage and Yr gene incidence in spring and winter wheat from Xinjiang, China;Frontiers in Plant Science;2024-05-01

5. Allelic Variation of High-Molecular-Weight Glutenin Genes in <i>Triticum</i> Species and Triticale (× <i>Triticosecale</i> Wittmack);OBM Genetics;2024-04-09

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