Exploring diverse wheat germplasm for novel alleles in HMW-GS for bread quality improvement

Author:

Goel Sonia,Yadav Mohini,Singh Kalpana,Jaat Ranjeet Singh,Singh N. K.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference38 articles.

1. Autran JC, Laiegnelet B, Morel MH (1990) Characterization and qualification of low molecular weight glutenins in durum wheats. Biochemie 69:669–711

2. Caballero L, Martín LM, Alvarez JB (2004) Genetic variability of the low-molecular-weight glutenin subunits in spelt wheat (Triticum aestivum ssp. spelta L. em Thell.). Theor Appl Genet 108:914–919

3. Carrillo JM, Vázquez JF, Ruiz M (1995) Variability for glutenin proteins in Spanish durum wheat landraces. Opt Mediter Ser A 22:143–147

4. Chao S, Zhang W, Dubcovskyand J, Sorrel M (2007) Evaluation of genetic diversity and genomewide linkage disequilibrium among US wheat (Triticum aestivum L.) germplasm representing different market classes. Crop Sci 47:1018–1030

5. Chaparzadeh N, Sofalian O, Javanmard A, Hejazi MS, Zarandi L (2008) Study of glutenin subunits in some wheat landraces from northwest of Iran by SDS-PAGE technique. Int J Agric Biol 10:101–104

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