Genetic variability for end-use quality proteins in a collection of bread wheat Mediterranean landraces
Author:
Funder
Agencia Estatal de Investigación
Ministerio de Ciencia e Innovación
Generalitat de Catalunya
Publisher
Elsevier BV
Reference27 articles.
1. Genetic variability of the low-molecular-weight glutenin subunits in spelt wheat (Triticum aestivum ssp. spelta L. em Thell.);Caballero;Theor. Appl. Genet.,2004
2. Assessment of the glutenin subunits diversity in a durum wheat (T. Turgidum ssp. durum) collection from Morocco;Chegdali;Agronomy,2020
3. A novel highly differentially expressed gene in wheat endosperm associated with bread quality;Furtado;Sci. Rep.,2015
4. Exploring diverse wheat germplasm for novel alleles in HMW-GS for bread quality improvement;Goel;J. Food Sci. Technol.,2018
5. Sources of the highly expressed wheat bread making (wbm) gene in CIMMYT spring wheat germplasm and its effect on processing and bread-making quality;Guzmán;Euphytica,2016
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3